菜脯炒双色瓜Stir-fried Melon with Pickled Radish

烧热油3汤匙，爆香剩余材料B，加入金瓜片炒2分钟至半熟，拌入苦瓜片炒香，加入调味料，煮至瓜熟透。Heat 3 tbsp oil in wok，sauté all ingredients B until fragrant；toss in pumpkin and stir-fry for 2 minutes until semi cooked，add in bitter melon and follow with seasoning；simmer until bitter melon cooked through.

加入鲍鱼菇大火炒香至收汁，即可上碟。洒上炒香杏仁片，即可。Add in abalone mushroom and stir-fry with high heat until gravy reduced；dish out and sprinkle toasted almond flakes on top to serve.